All of our beef is raised and finished here on our farm in Lost River, WV.

We feed our cattle only non-GMO corn grown right here in the Lost River Valley, along with the same grass and hay raised on our family farm — a wholesome diet that keeps them healthy and our beef naturally flavorful.

For 75 years, we’ve been raising our own crops and cattle on the same stretch of dirt — the land that’s shaped our family, our values, and the quality you taste in every product.

For generations, our family has worked to bring quality beef raised the right way to your table. We believe everyone should enjoy the pure, healthy taste of a meal that’s truly homegrown.